Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, individual ham and cheese puff pastry quiche. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Individual Ham and Cheese Puff Pastry Quiche is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Individual Ham and Cheese Puff Pastry Quiche is something which I’ve loved my whole life.
And the fact that this is a puff pastry quiche means it is super easy to prepare. No messing around making up a crust first! The result is a quiche that has a flaky golden crust and a While this ham and cheese quiche is wonderful hot and fresh from the oven I have to admit that I absolutely love it cold.
To begin with this particular recipe, we must prepare a few ingredients. You can cook individual ham and cheese puff pastry quiche using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Individual Ham and Cheese Puff Pastry Quiche:
- Prepare 1 sheet frozen puff pasyry. thawed but kept cpld
- Take 1/4 cup diced hot italian ham
- Prepare 1/2 cup cream any rype you have
- Make ready 2 large eggs
- Get 2 large egg yolks
- Take 1 teaspoon hot sauce, such as franks red hot
- Make ready 1/2 teaspoon salt and black pepper to taste
- Make ready 1 tablespoon each of fresh chopped thyme and basil
- Make ready 1/2 cup shredded Swiss cheese
- Make ready 2 green onions sliced
- Prepare 6 tablespoons fresh grated romano cheese
This ham and cheese puff pastry recipe is great for passing around at gatherings! Super quick to make, fantastic to prepare ahead. Puff pastry is literally a life saver when it comes to quick appetizers and snacks. To make this ham and cheese puff pastry, you will likely need a few ingredients that probably don't have a permanent spot in your refrigerator.
Instructions to make Individual Ham and Cheese Puff Pastry Quiche:
- Preheat the oven to 400. Spray 6 muffin tins with non stick spray
- Roll puff pastry to flatten and cut into 6 preces
- Fit each pice into a muffin tin
- In a bowl whisk together eggs, yolks, cream, hot dauce, thyme, basil salt and pepper
- Divide evenly into each puff pastry cup the ham, cheese and green onions
- Pour egg mixture evenly into each tin.
- Sprinkle tops with romao cheese and bake about 20,inutes until the Fillimg is puffed and set
So, some planning ahead is required but certainly not difficult. For some reason, when I made this recipe, I did happen to have most items on hand. Make them mini treats for a special occasion buffet or create one large quiche in a tart pan. Line each pastry shell with a double thickness of foil. Place pans on a baking sheet.
So that is going to wrap this up for this exceptional food individual ham and cheese puff pastry quiche recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!