Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, brie cranberry pastry bites. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Brie cranberry pastry bites is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Brie cranberry pastry bites is something which I’ve loved my entire life. They’re fine and they look wonderful.
These Cranberry Brie Bites from Delish.com are perfect for your next holiday party. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary. Puff pastry, Brie, and cranberry sauce come together to form an elegant and irresistible party appetizer.
To get started with this recipe, we must first prepare a few ingredients. You can cook brie cranberry pastry bites using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Brie cranberry pastry bites:
- Prepare cranberry sauce
- Get sheet puff pastry
- Get brie cheese
From my blueberry brie scones to my brie mac and cheese, I always seem to be using it in. Cranberry brie bites are simple and easy puff pastry appetizers for the holidays that quickly come together in just fifteen minutes! A simple cranberry sauce and brie is combined with a buttery puff pastry for these bite sized, crowd pleasing treats! Perfect for holiday parties or literally any other gathering of people who enjoy good food, the flaky puff pastry, creamy melted Brie and tart.
Instructions to make Brie cranberry pastry bites:
- Defrost your sheets over night. Pre heat oven 400. Lay out sheet on a clean floured surface. Roll out to flatten. Cut into 3x3 inch squares.
- Cut brie into small squares. Place your squares into a cupcake pan. Add 1 brie piece and a dollop of cranberry to the middle of your puff square. Bake for 10 to 14 minutes
This easy appetizer promises buttery puff pastry, creamy Brie, sweet-tart cranberry sauce, and toasted walnuts in every bite. After thawing and unfolding the puff pastry dough, you'll cut it into nine equal-sized pieces. I like to use a pizza slicer for cutting puff pastry, although a sharp knife works too. Whether you make these with leftover cranberries from Thanksgiving or you whip them up for the holidays, these are the perfect appetizers. These are a fun appetizer and a much easier way to serve brie to a group.
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