Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, coleslaw. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Coleslaw is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Coleslaw is something which I have loved my whole life.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed.
To get started with this recipe, we have to first prepare a few components. You can cook coleslaw using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coleslaw:
- Get Cucumber
- Get Carrots
- Get Cabbage
- Make ready Mayonise
This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well. We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper.
Instructions to make Coleslaw:
- Rinse and slice the cucumber,Cabbage and carrots.
- Soak the cabbage and carrots with warm water for 3minutes add a pinch of salt.
- Drain the water and everything in a bowl and mix with mayonise.
Choose from our most-popular renditions for your next picnic or potluck. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat.
So that is going to wrap it up with this exceptional food coleslaw recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
