Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, sausage in puffed pastry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sausage in Puffed Pastry is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sausage in Puffed Pastry is something that I have loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook sausage in puffed pastry using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage in Puffed Pastry:
- Get 1/2 pound pork
- Make ready 1 small onion
- Get 2 stalks celery
- Take 3 eggs
- Get 1 pkg Puff pastry
- Take 1 teaspoon thyme
- Get 1 teaspoon oregeno
- Prepare 1 teaspoon minced garlic
- Take 1/4 teaspoon pepper
- Take 1 tablespoon parsley
Yep, these Puff Pastry Sausage Rolls, and boy am I glad that they were. They are incredibly flavorful, and still super simple to make. Unfold the pastry sheet onto a floured surface. Place a breakfast sausage link on the lower third of each triangle and roll up, making sure to place each tip-side down on a parchment-lined baking sheet.
Instructions to make Sausage in Puffed Pastry:
- In a food processor mix ground pork, onion, celery, 2 eggs and spices.
- Using one sheet of pastry, lay half of ground pork mixture in centre of the pastry, leaving room at the ends to pinch pastry together.
- Fold over pastry. Wet ends of pastry with a little water and pinch ends closed with a fork.
- Repeat steps 2 and 3 with the second piece of pastry.
- Brush top and sides of pastry with beaten egg.
- Place in 375 degree Celsius oven for 30 min.
- Let set for 5 min before cutting. Serve with a fresh side salad. Enjoy!
In a large bowl mix together the sausage, basil, oregano, thyme, and salt and pepper to taste until all the seasonings are well distributed throughout. Roll out all the puff pastry into one large. Lay meat along the long edge of the pastry and roll until pastry slightly overlaps. Brush with beaten eggs at the join and lay seam side down. Use egg wash and brush the tops of the sausage rolls.
So that’s going to wrap this up for this exceptional food sausage in puffed pastry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
