Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, banana bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
banana bread is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. banana bread is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana bread using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make banana bread:
- Take 4 bananas ripe and mashed
- Prepare 1/2 cup oil
- Take 1/2 cup butter milk
- Get 1 tsp vanilla extract
- Make ready 2 cup flour
- Make ready 1 1/2 cup sugar
- Take 1 tsp baking soda
- Prepare 1 pinch salt
- Make ready 1/4 tsp nutmeg
- Make ready 1/2 tsp cinnamon
- Prepare 3 eggs
- Make ready 2 cup if you want to add nuts
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Instructions to make banana bread:
- preheat oven to 350.
- mix all the ingredients in a big bowl.
- cook for 50 minutes or till golden brown
Banana bread is such a great use of overripe bananas that we are wondering why there isn't a phrase, "When life rots your bananas: make banana bread." The second reason why we love banana bread is that you can eat banana bread anytime of day-commit just one easy banana bread recipe to memory and you've got fresh banana bread for. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.
So that is going to wrap this up for this special food banana bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
