Coleslaw with irish potatoes salad cream
Coleslaw with irish potatoes salad cream

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, coleslaw with irish potatoes salad cream. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Coleslaw with irish potatoes salad cream is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Coleslaw with irish potatoes salad cream is something which I have loved my entire life. They’re fine and they look wonderful.

Irish coleslaw is far creamier and boasts far less vinegar that the stateside variety. In fact, I don't use any vinegar at all when making Irish slaw. Coleslaw the world over is shredded cabbage, sometimes mixed with carrot and onion, then slathered in a dressing.

To begin with this recipe, we must prepare a few components. You can have coleslaw with irish potatoes salad cream using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coleslaw with irish potatoes salad cream:
  1. Get 3 Eggs
  2. Take 2 small Cucumber
  3. Make ready 1 spoon Salad cream
  4. Get 3 Carrots
  5. Get Half handfull Green peas
  6. Get 3 pieces Irish potatoes
  7. Get 1 small Cabbage

Everything you want, none of the unnecessary extras. A staple for that's even better the next day!. Place in the fridge to cool completely. Mix together the mayo, vinegar, and sugar.

Instructions to make Coleslaw with irish potatoes salad cream:
  1. Boil the eggs for 5minutes and allow to cool then peel and cut.
  2. Wash and cut the carrots,cucumber.peel the irish potatoes and boil for 10minutes.cut the irish potatoes
  3. Put in a bowl the irish potatoes,cucumber,cabbage,green peas,carrots and eggs.
  4. Mix with salad cream and serve.

Add the coleslaw mix and combine well. Add pepper and cumin seeds and mix. Making sure the potatoes are cold, add them to the coleslaw and do a taste test for salt. Garnish with chopped mint if desired. Place potatoes in a large saucepan with enough lightly salted water to cover.

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