Carbonara with the ingredients at home!
Carbonara with the ingredients at home!

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, carbonara with the ingredients at home!. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Here's an easy Pasta Carbonara recipe that you can make at home. #GomaAtHome. Just watch this video and follow the steps. Hopefully, you enjoy this video and of course, enjoy your own made carbonara dish.

Carbonara with the ingredients at home! is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Carbonara with the ingredients at home! is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have carbonara with the ingredients at home! using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Carbonara with the ingredients at home!:
  1. Take 1/2 pieces Onion
  2. Take 200 grams Bacon (or Ham)
  3. Get 1 clove Garlic
  4. Make ready 4 pieces Egg
  5. Take 1 tbsp Olive Oil (Cooking Oil)
  6. Get 4 tbsp Mayonnaise (Recommend to use Kewpie mayonnaise)
  7. Prepare 150 ml Milk
  8. Take 2 sheets Sliced Cheese
  9. Prepare As needed Salt
  10. Take As needed Black Pepper
  11. Prepare As needed English Persely
  12. Get 300 grams Pasta

Spaghetti Carbonara with Pancetta Recipe A small amount of the pasta's cooking water is whisked into the egg mixture to prevent the eggs from overcooking when added to the hot pasta. There are two ingredients in carbonara sauce that remain unchanged: cheese and pancetta or prosciutto. Pancetta and prosciutto are similar to ham but are cured in different ways. Pour this cheese mixture into the pot with pasta.

Steps to make Carbonara with the ingredients at home!:
  1. <Make Half-Boiled Egg>
  2. Put the water in a pot. When it starts to boil, turn off the fire. Put the eggs into the pot and leave these as it for 11 minuets. Then drain the hot water and place the eggs into the cold water.
  3. <Make Pasta>
  4. Boil the water, cooked the pasta according to the instructions on the package,
  5. While boiling pasta, chop the onion & garlic. Cut the bacon into bite-size.
  6. Heat the Olive Oil in a pan. Add the garlic and stir-fry until fragrant. Add the Onion & Bacon in the pan and stir-fry.
  7. Add Mayonnaise, Milk and Sliced Cheese in the pan. Mix it well until boil it.
  8. Add the boiled pasta in the pan and mix it well. Add the Salt and Black Pepper as your taste.
  9. Serve the Pasta on dishes. Put the Half-Boiled Egg and English Persely on the Pasta.

Stir, making sure pasta is coated with the carbonara sauce. Other commonly used ingredients for the Filipino-style carbonara that isn't in the original are onion, garlic, cream, and parmesan cheese. The cheese used in the traditional Carbonara recipe is a choice between permigiano-reggiano and pecorino romano or a combination of both of these cheeses. Working very quickly, add in your sauce and mix until every strand of spaghetti is covered with that velvety sauce. Discover how to make our best spaghetti carbonara recipe.

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