Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pineapple upside down cake recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pineapple Upside Down Cake Recipe is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pineapple Upside Down Cake Recipe is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple upside down cake recipe using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside Down Cake Recipe:
- Make ready Cake Batter
- Take 1 and 1/2 cup all purpose flour
- Make ready 1/3 cup whole milk
- Get 1/3 cup plain yoghurt
- Make ready 1/3 cup pineapple juice
- Take 2 large eggs
- Make ready 1 tsp vanilla extract
- Prepare 1 tsp baking powder
- Take 1/4 tsp baking soda
- Take 1/8 tsp salt
- Prepare 3/4 cup brown sugar
- Make ready 1/4 tsp nutmeg
- Take Fruit Base
- Get 4 large pineapple rings, or as needed
- Make ready 11 maraschino cherries, or as needed
- Prepare 3 tbsp butter
- Get 1/3 cup brown sugar
- Take 1/8 tsp salt
Instructions to make Pineapple Upside Down Cake Recipe:
- In a saucepan, combine the butter, brown sugar and salt. Cook until everything is melted and a caramel like sauce forms.
- Pour the mixture into a greased round baking pan. Next, place the pineapple rings all over the bottom of the pan to form a layer and then place cherries in the center of the pineapple rings and in other empty spaces. Cut some rings if necessary.
- Now, in a large mixing bowl, add in all the dry ingredients except the sugar and whisk to combine.
- In a seperate small bowl, combine the sugar and wet ingredients and whisk thoroughly until everything is well combined.
- Add the wet ingredients mix to the dry ingredients and whisk to combine, making sure there are no lumps.
- The fruit base should have set by now so the fruits don't shift when adding in the cake batter.
- Carefully pour the cake batter over the fruit base.
- Bake the cake in a preheated oven at 300 degrees fahrenheit on the center rack for about 40 minutes. Check on the cake after 30 minutes as every oven is different.
- After baking, take the cake out of the oven and let it rest for 5 minutes. After, loosen the sides of the cake and turn the cake over onto a cake board or plate and leave it like that for 10 minutes.
- After, take of the cake pan and the cake is ready to be served. It lasts only about 2 days in the refrigerator because of the fruits. Happy Baking and Enjoy!
So that is going to wrap it up for this exceptional food pineapple upside down cake recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
