Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom and kale soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mushroom and Kale Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mushroom and Kale Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom and kale soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Kale Soup:
- Make ready 1/2 cup dry wild rice
- Prepare 2 tbsp unsalted butter
- Prepare 2 tbsp olive oil
- Get 2 cup each sliced shitake, cremini, and button mushrooms
- Get 1 cup sliced leeks, white parts only
- Take 2 cup chopped kale, ribs removed
- Make ready 1 tbsp minced fresh garlic
- Get 1/4 cup all-purpose flour
- Prepare 2 cup low-sodium chicken broth
- Get 2 cup half-and-half
- Make ready 2 tbsp minced fresh chives
- Take 1 Salt and pepper to taste
Steps to make Mushroom and Kale Soup:
- Cook wild rice according to package directions.
- Heat butter and oil in a large pot over medium. Add mushrooms, leeks, and kale; cook until liquid released from mushrooms evaporates, 5 minutes. Stir in garlic; cook 1 minute.
- Stir in flour; cook 3 minutes, stirring constantly. Slowly whisk in broth and half-and-half until no lumps remain. Bring soup to a simmer and cook until thick, 5 minutes; season with salt and pepper. Serve soup with rice and garnish with chives.
So that’s going to wrap this up with this special food mushroom and kale soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!