Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy tuna carbonara. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Tuna Carbonara is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Tuna Carbonara is something which I’ve loved my whole life.
It uses ingredients you most likely have on hand in your pantry, fridge, and freezer, so it's a great choice to make when. Tuna carbonara 🍝 creamy at ang sarap! Cook the pasta as per instructions and set aside.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy tuna carbonara using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tuna Carbonara:
- Make ready 250 g spaghetti pasta
- Take 1 bulb medium garlic
- Take 2 medium egg yolks
- Prepare 155 g canned tuna flakes in oil
- Prepare Cheddar cheese, grated
- Prepare leaves Dried basil
- Make ready to taste Salt,
- Make ready Olive oil
Add the tuna flakes, make sure they are drained well. Carbonara is a classic Italian pasta dish - a favorite of white-sauce pasta lovers! let tun carbonara opskrift. Prøv denne lækre og hurtige opskrift på Tuna Carbonara. Det er cremet og tilfredsstillende og perfekt til travle weekender.
Steps to make Easy Tuna Carbonara:
- Cook the pasta as per instructions and set aside.
- While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly.
- Heat a wok or frying pan on high. Drizzle some olive oil.
- One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in.
- Add your tuna flakes together with the oil. Saute well.
- One the tuna is aromatic, add in your cheese and yolk mixture. Stir well.
- You will notice that your mixture will become creamy and have a thick cream-like consistency.
- Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired.
- Add in salt to taste.
- Enjoy your pasta! :)
This Carbonara recipe is where I explain how easy it is to make it the Italian way. For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table. Prova detta läckra och snabba recept på Tonfisk Carbonara. Det är krämigt och tillfredsställande och perfekt för upptagna weeknights. By Lauren Miyashiro and Lindsay Funston.
So that is going to wrap it up for this special food easy tuna carbonara recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
