Lora's Quick Banana Bread
Lora's Quick Banana Bread

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lora's quick banana bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

It's equally good as a loaf or as banana muffins. The original recipe is by Anita Strauss, La Jolla, but I have changed it up to my taste. This is a very versatile and forgiving recipe.

Lora's Quick Banana Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Lora's Quick Banana Bread is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook lora's quick banana bread using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lora's Quick Banana Bread:
  1. Take banana bread
  2. Get 3 very ripe medium sized bananas
  3. Prepare 1/4 cup butter (melted and cooled) OR coconut oil liquified
  4. Take 2 large eggs, room temp
  5. Make ready 3/4 cup brown sugar, lightly packed
  6. Take 1 tsp vanilla extract
  7. Take 1 1/2 cup flour (i use 1/2 cup each of white, spelt & whole wheat)
  8. Prepare 1 tsp baking soda
  9. Prepare 1 pinch salt
  10. Make ready 1 pinch nutmeg (i usually use 1/2 teaspoon)
  11. Make ready 2/3 cup chocolate chips or chopped nuts (optional)

EASY banana bread that is moist and delicious. If you are looking for a quick and simple banana bread recipe this is the one for you. No need to buy store bought bread when you can homemade banana bread. This makes a great freezer meal idea - for quick grab and go breakfast too.

Steps to make Lora's Quick Banana Bread:
  1. Preheat oven to 350°
  2. grease your loaf pan, or mini muffins pan (36)
  3. Mash bananas with fork in a large bowl.
  4. Add (to the bananas) eggs, butter and vanilla - mix until combined with mixer at medium speed. Add sugar, mix on high until combined and a little fluffy.
  5. In a separate bowl combine flour, baking soda , salt and nutmeg - mix with a fork or wisk
  6. Add flour mixture to bananas 1/3 at a time, mix until just combined with a wooden spoon or spatula . Fold in chocolate chips or nuts if using.
  7. bake in hot oven - loaf 50 - 55 minutes, mini muffins 15 - 18 minutes.
  8. Let cool in pan for 5 minutes then turn out onto wire rack to cool thoroughly

Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. Topped with cinnamon sugar, this just may be the most perfect breakfast idea! We make a banana bread at least once a week here. Our banana bread passion goes way back. For example, this is the very first one shared here.

So that is going to wrap this up for this special food lora's quick banana bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!