Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp basmati jollof rice with cole slaw and stewed n. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic.
Shrimp Basmati Jollof Rice with Cole slaw and stewed n is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Shrimp Basmati Jollof Rice with Cole slaw and stewed n is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp basmati jollof rice with cole slaw and stewed n using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shrimp Basmati Jollof Rice with Cole slaw and stewed n:
- Make ready 800 g Basmati Rice
- Make ready 6 Red bell pepper
- Make ready 6 Tomatoes
- Make ready 8 pieces habanero pepper (rodo)
- Prepare 2 Large Onion Bulbs
- Take 200 g Tomato Paste
- Get Groundout oil
- Take Thyme
- Prepare Curry powder
- Take White Pepper
- Make ready Ginger and Garlic Paste
- Take Chicken or Beef Stock
- Take Salt
- Take Maggi
- Get Shrimp
- Get Green Peas
I have received lots of requests from lovers of basmati rice Pour the chicken stock and the tomato stew into a sizeable pot. If the mixture is too thick, add a very small quantity of water. This time, I'm sharing with you my Basmati Jollof Rice recipe I use whenever I want to make my husband smile. Thanks to the #SmilewithMAGGI campaign, I was able to give him this treat and he loved this one, you should see his grin!
Instructions to make Shrimp Basmati Jollof Rice with Cole slaw and stewed n:
- Blend your tomatoes, red bell pepper, one onion and habanero pepper (rodo) together till it is smooth
- Wash your basmati rice in warm water and set aside
- Put two cooking spoons of groundout oil in the pot (low heat). Add your chopped onion and saute till translucent.
- Add your tomato paste and fry while stirring till the paste is no longer sour.. Add your maggi, salt, curry, thyme and white pepper to taste
- Pour your washed rice into the paste mixture and stir till all the rice is covered…Taste for seasoning
- Add a little water and cover the rice tightly to prevent escape of steam
- Continually check on the rice from time to time and when moisture is needed add the chicken or Beef Stock then cover tightly..
- When it's almost done add your shrimp and green peas.
- Serve rice with Cole slaw and stewed chicken
I'm going to make it again for his birthday (New Years Day!). Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. The Nigerian jollof rice is made with parboiled rice. I saw recipes explaining how to parboil rice The Ghanaian Jollof version is made with basmati, which doesn't have to be parboiled. Jollof rice is a unifying dish across West Africa.
So that’s going to wrap this up for this special food shrimp basmati jollof rice with cole slaw and stewed n recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
