Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried rice and chicken with coleslaw. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Rice and Chicken with coleslaw is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fried Rice and Chicken with coleslaw is something which I have loved my whole life. They are nice and they look fantastic.
See recipes for Fried rice,coleslaw and chicken too. And it tastes just like fried rice but without the actual rice. What Makes this the Easiest Meal?
To get started with this recipe, we have to prepare a few components. You can have fried rice and chicken with coleslaw using 17 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Fried Rice and Chicken with coleslaw:
- Get 7 cups rice
- Take 1 cup peas
- Take 2 big size of green pepper
- Get 2 handful green beans
- Prepare 10 big sized carrots finely shredded
- Make ready 1 medium sized cabbage finely shredded
- Make ready 2 big sized fresh tatashe (pepper)
- Prepare 20 cl vegetable oil
- Prepare 1 table spoon of thyme
- Take 2 big sized onions chopped
- Make ready 1 full chicken (shredded)
- Make ready 1 table spoon full of turmeric powder
- Get 3 cubes seasoning (Royce)
- Take to taste Salt
- Get cow liver (quarter kg)
- Get 2 bulbs of spring onions (chopped)
- Make ready 1 table spoon or powdered pepper
With seasoned chicken, vegetables, fluffy egg and pops of salty bacon, this fried rice recipe is one that's worthy of serving as a meal instead of as a fried rice side dish. Don't be fooled by recipes claiming to be "better than take out" that call for nothing more than soy sauce for flavour. "Just like the title says, this tastes like the real thing. If you love coleslaw (or even just like it), be sure to try this recipe," says reviewer Esmee Williams. Coleslaw is the perfect amount of light and tangy to balance out the rich fried chicken (and other sides) on your plate.
Steps to make Fried Rice and Chicken with coleslaw:
- Wash the chicken and put in a pot.
- Add one cube of seasoning
- Add one tablespoon of turmeric powder
- Add salt to taste
- Add a cup of water and allow to steam until it becomes tender.
- Separate the chicken from the stock and fry the chicken until it is golden brown.
- Wash the rice thoroughly and put in a pot. Add the meat stock and a little water and allow to cook until the water is dried.
- Set your cooking pot on fire and allow to dry
- Pour about 20cl of vegetable oil and allow to heat
- Add the sliced onions and stir. Add the chopped green beans, peas, tatashe, green pepper, powdered pepper, thyme, turmeric and cow liver.
- Continue to stir as you add each ingredient one after the other until the colour is right.
- Add the cooked rice and stir until the mixture is even.
- Cover the pot and allow to cook for 10 to 15 minutes and you are done with the fried rice.
- Wash the shredded cabbage and carrots thoroughly and put in a basket allow the water to drain.
- Serve the fried rice and chicken with the coleslaw.
Only adjustments I made were half the chicken, added some broccoli slaw to the cabbage slaw, sliced up some bell pepper and regular onion. What a versatile recipe because you can add shredded carrots, celery, pretty much whatever. This first time I made it without serving over rice or other carbs and you're right, it can stand alone easily. Fried Chicken with Fried Rice, Pepper and Coleslaw, Current Price. Full Roasted Chicken with pepper and vegetables, Current Price.
So that’s going to wrap this up for this special food fried rice and chicken with coleslaw recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
