Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fillo breakfast pastry shells. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fillo Breakfast Pastry Shells is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fillo Breakfast Pastry Shells is something that I’ve loved my entire life.
Find Deals on Breakfast Pastry in Breakfast Foods on Amazon. If you're new to the awesomeness that is premade phyllo shells, here's the scoop: Athens Foods makes both sheets of frozen phyllo pastry and also frozen phyllo shells. We often call them phyllo cups.
To get started with this recipe, we have to prepare a few components. You can cook fillo breakfast pastry shells using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fillo Breakfast Pastry Shells:
- Get 2 large eggs
- Take 1 cup shredded cheese
- Get 2 Sausage patties
- Make ready 1 cup chopped onion
- Make ready 1 box fillo pastry shells
- Get tbsp canola oil
Serve the bite size cups for your party guests after the midnight toast, or when you get back from a holiday event. These quick to make ham and cheese phyllo cups are also a great easy recipe option for brunch anytime of year. Baked Brie is usually wrapped in our other favorite impressive-yet-easy dough, puff pastry. But the way the crisp phyllo mingles with the gooey cheese is chef's kiss. Get the recipe.
Instructions to make Fillo Breakfast Pastry Shells:
- Heat oven to 350°| Spritz your cookie sheet with canola oil|
- Whisk together your eggs, crumbled sausage, cheese and onions.| Fill your shells with egg mixture|
- Line baking sheet with filled fillo shells| Put them in the oven for 25 minutes
- Serve and enjoy!!
You can bake up the classic baklava, use it as a crust for cheesecake, or even layer it to create a pie. With an irresistibly flaky texture, it's the perfect choice for your next dessert. Mini Phyllo Quiche Cups are one of our favorite things to serve for breakfast and brunch! We make them at least once a week and my daughter begs for them. In desperate need of breakfast, brunch, or dinner… FAST!?
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