Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hot water pastry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Preparation In a large bowl stir together flour and salt and make a well in center. Place the lard and water together in a saucepan and bring to the boil. Sieve the flour into a large bowl with the salt.
Hot water pastry is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Hot water pastry is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook hot water pastry using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hot water pastry:
- Make ready 2 cup all-purpose flour
- Get 1 cup hot water
- Get 1/2 cup of ANY kind of fat
- Get 1 tsp salt
- Prepare 1 extra flour for kneading
- Take utensils
- Make ready 1 Mixing bowl
- Get 1 your hands
- Get 1 cutting board or counter top
- Take 1 coffee pot or stove top
This hot water pastry is really easy to make and we. Hot water crust can handle deep-dish like this. My fellow Americans, I There's a reason the Brits love hot water crust pastry. This dough has so many checks in its "pro".
Steps to make Hot water pastry:
- Sift flour and salt together in a large mixing bowl
- Now, you can EITHER 1) heat your fat and water to boiling on the stove OR 2) Run your water through a clean coffee maker and melt your fat in the microwave. Either way is fine as long as they're boiling hot for the next step
- Move fast but be safe! Dump your hot fat and boiling water into your dry ingredients and combine until a soft dough forms
- Let it rest until its cool enough to handle safely, then knead until it stiffens up, I usually rest it 10 minutes or so then knead it just until stiff (use a lightly floured surface obviously)
- Now you can either use it immediately or you can wrap it in plastic wrap and refrigerate it for up to 2 days. Just take it out, roll it or shape it however you wish and stuff it!
- Bake according to your recipe, it blind bakes well too provided you dock it
- This makes enough for 2 9" pie crusts or 1 13x9" pan (bottom only) I don't usually mature it and you can use any kind of fat: butter, lard, shortening, I've even used hamburger grease straight from the pan. You can also season it with various seasonings or spices instead of salt. It makes a nice flaky pastry that is also quite sturdy if you wish to mold your pie instead of using a pan
Hot water crust pastry is traditionally used for raised pies. It is an unusual pastry, similar to choux Put the water into a medium saucepan. Try this easy, flaky and tender hot water pie crust recipe for a no-fail baking technique. In the first step, the hot water and milk combine with the shortening. It may seem like the ingredients will never.
So that’s going to wrap it up with this special food hot water pastry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
