Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, white rice with stew,fried plantain and coleslaw. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fresh tomatoes Onion Pepper Tin tomatoe Maggi Salt Curry powder Chicken Pemo Cow leg Fish Shaki Method😍. The Nigerian White Rice and Stew lets you eat rice with a variety of sauces: Tomato Stew, Vegetable Sauce, Pepper Soup or Banga Soup. Melt the butter in a large skillet over medium heat.
White rice with stew,fried plantain and Coleslaw is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. White rice with stew,fried plantain and Coleslaw is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have white rice with stew,fried plantain and coleslaw using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White rice with stew,fried plantain and Coleslaw:
- Get 2 cups rice
- Get 1 ripe plantain
- Make ready 1/2 kg Chicken
- Prepare 1 small cabbage
- Make ready 3 carrots
- Get 2 cksp of salad cream
- Make ready 1/2 kg Fresh tomatoes
- Prepare 4 fresh pepper
- Get Pinch salt
- Prepare 1 sachet Curry
- Take 2 maggi cubes
- Prepare 1 big bulb onion
- Prepare 1/4 groundnut
Rice with red beans and tostones. Perfectly cooked Haitian White Rice (Diri Blan) right in the instant pot! If you are tired of rice being too gummy or too hard, you're not alone. This recipe for Haitian Bannann Peze, or Haitian Fried Plantains will show you how to get that crispy outer layer that you'll normally find from deep-fried.
Steps to make White rice with stew,fried plantain and Coleslaw:
- Parboil rice for 20mins,wash and boil again.add salt to taste.
- Boil chicken with salt,Maggi and onions.
- Cut cabbage pour in a boil add warm water and pinch of salt cover for 3 minutes and sieve out the water.cut carrots.mix both with salad cream.
- Cut plantain in cubes,Place a dry pan on fire add groundnut oil n fry the plantain.
- Place a dry pot on fire,add oil then onions.allow for 1min then pour in the tomatoes(blended) allow to fry very well.pour in the stock stir add pepper,Curry,Maggi,salt.
- Allow to boil for 15mins.15mins.the stew is ready.
Place the rice in a medium saucepan cover with plenty of cold water, season with salt. Serve with fried plantains and a crisp green salad. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red pepper and tomato purée, then season with salt, freshly ground black pepper and the cayenne or chilli. Plantains can be found all over the Caribbean and Central America, but they were not always native to these areas.
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