Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ~salmon in pastry~. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Usually, the filling is two decent. Salmon, topped with creamy mixture of mascarpone and minced kale, then wrapped in flaky puff pastry and baked till golden. Delicious Salmon en croute recipe for two!
~Salmon in Pastry~ is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. ~Salmon in Pastry~ is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ~salmon in pastry~ using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make ~Salmon in Pastry~:
- Take 1 tbsp butter
- Make ready 1 large shallot or 1 small onion, diced
- Prepare 4 1/2 oz baby spinach,cooked and drained
- Make ready 1/2 cup ricotta or cottage cheese
- Prepare 1/4 cup grated Parmesan cheese
- Take pinch of grated nutmeg (optional)
- Take 1 salt and pepper
- Prepare 2 sheets ready-rolled puff pastry from a 17.3 oz package
- Prepare 10 oz salmon fillet, divided into four equal pieces (or however big you want it)
- Make ready 1 egg, beaten
Carefully unfold the pastry and roll out on a floured board until it is large enough to wrap around the fillet. Delicious Baked Salmon Wellington - Easy and Elegant! Puff pastry and a tasty topping of leeks sauteed in white wine keep the salmon moist and flavorful. Brush edges of pastry around salmon with egg.
Steps to make ~Salmon in Pastry~:
- Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl.
- Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well.
- Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in.
- Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration.
- Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes.
- You can double or triple the recipe depending who you are serving too.
Pinch pastry together firmly to seal, then lightly press tines of a dinner fork along edges for a decorative effect. Cut the salmon into four serving pieces. Transfer each packet to a warm serving plate and slice into four or five pieces on a slight. Salmon in Puff Pastry is beautiful and delicious, and is an elegant addition to your Easter menu, or anytime during the year! Salmon in Puff Pastry is healthy, fast and yummy!
So that’s going to wrap this up for this exceptional food ~salmon in pastry~ recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
