Apple Rose Pastries
Apple Rose Pastries

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apple rose pastries. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sugar You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie. And it looks a lot like a beautiful red rose.

Apple Rose Pastries is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Apple Rose Pastries is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple rose pastries using 6 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Apple Rose Pastries:
  1. Make ready 1/2 packages Puff pastry (Thawed if frozen)
  2. Prepare 2 Red Apples (Try Empire Apples, they will work great)
  3. Make ready 3 tbsp Apricot jam
  4. Get 2 tbsp Water
  5. Take 1 cup Water
  6. Take 2 tbsp Lemon Juice

Fold the pastry up over the apple slices. Start at one end and roll the pastry into a swirl. A dozen Apple Rose Pastries to break the spell of sweet cravings! You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert.

Instructions to make Apple Rose Pastries:
  1. DISCLAIMER: This is not my recipe, I found it on the internet (Search Apple rose puff pastry)
  2. Preheat the oven to 180° Celsius (Gas Mark 4)
  3. Slice the apples in half, and scoop out the core
  4. Put the cup of water and lemon juice in a bowl together
  5. Slice the apples as thin as possible (Lay the apple flat, and slice from the stem to the base)
  6. Place in the lemon juice water to prevent discolouration (You may also want to do this after simmering the apples)
  7. Simmer the apple slices until they're soft, then drain
  8. Roll the puff pastry thinly (30cm by 20 or so cm)
  9. Slice the pastry into 6 slices (5cm by 22cm)
  10. Mix the jam and tablespoons of water, and microwave for about 30-60 seconds, until soft and spreadable
  11. Spread the jam mixture over the 6 slices
  12. Lay the apple slices over the top half of each pastry strip
  13. Fold the pastry in half, securing the edges with water
  14. Roll the pastry strips tightly, securing the end with water
  15. Roll all 6, and place in a cupcake tin, preferably silicon
  16. Bake for 30-40 minutes (On the bottom shelf if the apples are going to burn, and tin foil might also work
  17. Take out and leave to cool
  18. Sprinkle with icing sugar
  19. VARIATIONS: Add rose water to the apples. Add raisins in the middle, before folding. Use yellow apples (Or other colours), to make yellow roses. HARDER VARIATION; Make your own puff pastry, and add red colouring, to make a fully red rose.

It tastes just like apple pie. And it looks a lot like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry. - Manuela from Cooking With Manuela. Taste: Kind of like apple pie but with more of a pastry twist! Texture: Flaky, buttery, tender, and juicy.

So that’s going to wrap it up with this special food apple rose pastries recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!