Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, watermelon & feta cheese salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Watermelon & Feta Cheese salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Watermelon & Feta Cheese salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
Watermelon is a sweet and refreshing low calorie summer snack. It provides hydration and also essential nutrients, including vitamins, minerals, and antioxidants. Watermelon (Citrullus lanatus) is a plant species in the family Cucurbitaceae, a vine-like flowering plant originally domesticated in West Africa.
To begin with this particular recipe, we must prepare a few components. You can have watermelon & feta cheese salad using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Watermelon & Feta Cheese salad:
- Make ready 400 Grams watermelon , sliced
- Get 400 Grams Feta Cheese , chilled
- Make ready 2 Onions
- Take 1 Cup lemon concentrate
- Prepare 1 Bunch Parsely leaves
- Make ready 1 black Peppercorns , crushed
Click 'OK' to continue, or 'Cancel' to return to www.watermelon.org. Watermelon definition, the large, roundish or elongated fruit of a trailing vine, Citrullus lanata, of the gourd family, having a hard, green rind and a sweet, juicy, usually pink or red pulp. Watermelon has more of this nutrient than any other fruit or veggie – even tomatoes. To load up on lycopene, choose a melon with bright red flesh rather than yellow or orange.
Steps to make Watermelon & Feta Cheese salad:
- Slice the onions into fine half moon rings. Put the onions with the lime concentrate and soak for 10 minutes
- Meanwhile dice up the watermelon and feta cheese into almost similar size cubes. Place in a large bowl
- Pour the onion & lime mix over this and mix all by hand as gently as possible trying not to mush / break the cheese
- Chop the parsley leaves and mix well with the above
- Chill for atleast 20 minutes and serve with crushed black peppercorn as per taste
Watermelon is more versatile than you may give it credit for! The watermelon is ripe when there is little contrast between the stripes. Look at the color on the bottom. An immature watermelon will have a white bottom; a ripe melon will have a cream- or yellow-colored bottom. If the watermelon sounds like it gives a little, it's ripe. (Note: Rhodes doesn't like this method because it can.
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