Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thepla - masala chapati. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Thepla - Masala Chapati is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Thepla - Masala Chapati is something which I’ve loved my entire life. They are fine and they look fantastic.
It's prepared with wheat flour , fenugreek leaves and other spices. This is my all time favorite chapati to make when i have no time on hand. Since it is so easy to make and it doesn't need any side-dish.
To get started with this particular recipe, we have to prepare a few components. You can have thepla - masala chapati using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thepla - Masala Chapati:
- Get 1 cup wheat flour
- Make ready 2 tbsp oil to add in aatta
- Get As required Oil to shallow fry
- Take 1 pinch Carom seeds
- Get 1 pinch sesame seeds
- Take to taste Salt
- Prepare 1 pinch chilli flakes
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
We all are more diet specific nowadays. See more ideas about Indian food recipes, Food and Food recipes. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish.
Instructions to make Thepla - Masala Chapati:
- Mix all ingredients together and bind to a medium soft dough.
- Divide dough into equal portions. Shape it.
- Roll it. Roast it on both sides. Add some oil on both sides again. Roast it on medium-low flame.
- It's ready. Serve with tea, curd, pickle or any curry or sabzi.
I love the taste and this methi roti or methi thepla and will often make appearance in the kitchen. Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves. –> Both Chapati and Thepla are made with whole wheat flour. -> Principal flavoring of Theplas is a leafy green or a vegetable. Most commonly used are fenugreek and. This is my all time favorite chapati to make when i have no time on hand. Since it is so easy to make and it doesn't need any side-dish.
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