Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu with salmon and carrot in chicken broth. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tofu With Salmon And Carrot In Chicken Broth is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tofu With Salmon And Carrot In Chicken Broth is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tofu with salmon and carrot in chicken broth using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tofu With Salmon And Carrot In Chicken Broth:
- Prepare 1 packages 2 square silky tofu
- Make ready 2 cup chicken stock or ant stock
- Make ready salmon and carrot
- Make ready 1 dash salt and black pepper
- Get 1 cup grated carrot
- Take 1 cup grilled salmon flake
- Take garnish
- Prepare 1 tbsp fresh dill
Steps to make Tofu With Salmon And Carrot In Chicken Broth:
- steamed silky tofu with 2 cup chicken broth for 10 minute and set aside
- Drain tofu and set aside
- broil salmon and carrot for 20 to 35 minute then mix well and season with salt and pepper
- Drain tofu and Slice tofu into half then garnish with flake salmon and carrot
- top with tofu and then salmon and carrot with chicken broth and fresh dill
So that’s going to wrap it up with this exceptional food tofu with salmon and carrot in chicken broth recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
