Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan sweet potato brownie (oil-free and gluten-free). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Gluten free vegan sweet potato brownies. This recipe is easy to make, dairy free, egg free, rich, fudgy, chocolatey, paleo friendly, low fat and healthy. Enjoy with a low-fat chocolate spread!
To begin with this particular recipe, we have to prepare a few components. You can have vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
- Get 1/2 cup oat flour (gluten-free)
- Get 1 large baked sweet potato
- Take 1/2 cup cacao powder
- Get 1 cup dates
- Prepare 2 tablespoons agave syrup (can replace with maple or date syrup)
- Prepare 1 teaspoon vanilla extract (for frosting)
- Take 1 tablespoon peanut butter (for frosting)
- Get 2 tablespoon water
The key to make the most delicious sweet potato brownies vegan recipe is to make a smooth sweet potato puree. These Sweet Potato Brownies are ultra-rich and fudgy, and taste like a decadent healthy dessert! They are vegan & gluten-free, and very easy to Sweet potatoes are definitely not the "norm" in a brownie recipe, but they help act as an egg substitute (similar to flax eggs) in this recipe, helping to. The vegan sweet potato brownie recipe can be suitable for low calorie, gluten free, and sugar free diets, and there's a flourless option as well.
Steps to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
- Pre heat the oven to 180 Degree Celsius.
- In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting.
- In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined.
- Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting.
- For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla.
- Keep them in the fridge overnight and serve.
To make them nut free, just use sunbutter or your favorite allergy-friendly alternative to peanut butter. This recipe is mostly made from sweet potatoes which is a deliciously low-GI carbohydrate source, providing slow release energy for the body. COMBINE sweet potato, coconut oil, maple syrup, vanilla, cacao powder and dates in a food. Baked Goods & Desserts Dessert Gluten Free. Vegan Sweet Potato Brownies (hclf, gluten- and refined sugar-free).
So that is going to wrap it up with this exceptional food vegan sweet potato brownie (oil-free and gluten-free) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
