Deepdish Puff Pastry Pizza Pie
Deepdish Puff Pastry Pizza Pie

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, deepdish puff pastry pizza pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cover with puff pastry. cut around the edge of the pie plate and crimp edges to seal. Beat egg and water to make egg wash and brush on top then cut slit on top to vent. This puff pastry breakfast pizza is best when enjoyed after baking.

Deepdish Puff Pastry Pizza Pie is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Deepdish Puff Pastry Pizza Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have deepdish puff pastry pizza pie using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Deepdish Puff Pastry Pizza Pie:
  1. Prepare 2 Puff Pastry Sheets
  2. Take 1 Ricotta Cheese
  3. Make ready 1 Tomatoe Sauce (your favorite kind)
  4. Get 4 Sweet Italian Sausage Links
  5. Prepare 1 Italian Cheese Blend
  6. Make ready 1 Egg
  7. Make ready 1 tbsp Water

Place both halves on a baking sheet lined with parchment or a baking mat. The puff pastry and sun dried tomatoes are the star and this pizza is a refreshing change from the standard pie. The 'puff' makes for a delicate crust and requires that you cut it into small pieces. I forgot to poke holes in the dough and it poofed up until it cooled.

Steps to make Deepdish Puff Pastry Pizza Pie:
  1. Preheat oven to 350°F.
  2. Cook sausage links. Let cool then slice.
  3. Grease a 9in pie plate. put 1 puff pastry sheet on top and stretch to cover.
  4. Cover bottem in desired amount of ricotta cheese.
  5. Add desired amount of sauces.
  6. Cover with a layer sausage.
  7. Top with cheese.
  8. Cover with puff pastry. cut around the edge of the pie plate and crimp edges to seal.
  9. Beat egg and water to make egg wash and brush on top then cut slit on top to vent.
  10. Bake for 30-35 minutes or until golden brown.
  11. Let sit 5 minutes to cool before cutting.
  12. Enjoys

A puff pastry pizza base is light, flaky, and absolutely delicious. It matches nicely with most pizza toppings and is one of the easiest bases you will ever make. You can do any topping combination for these pizzas. However, if you do not feel like thinking, I have a couple of great examples in this recipe. Cut the pastry to fit over the opening of your pot pie pan.

So that’s going to wrap it up with this special food deepdish puff pastry pizza pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!