Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried cous cous,chicken with coleslaw and chips. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried cous cous,chicken with coleslaw and chips is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Fried cous cous,chicken with coleslaw and chips is something which I’ve loved my whole life. They’re nice and they look wonderful.
KFC- Fried Chicken ( Original Flavor), Crispy outside and juicy inside. Yummy, Tasty, mouth watering easy to make recipe. Hi everybody , This video is about how to make fried cous cous.
To get started with this particular recipe, we must first prepare a few components. You can cook fried cous cous,chicken with coleslaw and chips using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried cous cous,chicken with coleslaw and chips:
- Take 1/2 sachet cous cous
- Make ready Potatoes
- Make ready 1 chicken
- Make ready Carrots
- Get Cabbage
- Take Peas
- Get Green beans
- Get Scotch bonnet
- Take Tomatoes
- Get Onions
- Take Red pepper
- Prepare Salad cream
- Prepare Heinz's beans
- Make ready Boiled Eggs
- Make ready Maggi
- Take Salt
- Take Curry
- Make ready Onga
- Prepare Oil
This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! It has a delicious blend of flavors and textures, it's a healthy dinner, and it's brimming with those irresistible deliciously spiced Moroccan flavors. Egg fried cous cous is an easy twist on special fried rice. It makes delicious and quick easy midweek dinner, which is perfect for using up leftover Dress the egg fried cous cous with some soy sauce or tamari and a sprinkle of five spice.
Instructions to make Fried cous cous,chicken with coleslaw and chips:
- Wash chicken and set on fire. Add seasonings, onion add little amount of water and cover to let it cook. Then fry in hot oil remove when golden.
- Peel potatoes,cut and wash. Deep fry in hot oil.
- Add cous cous in a bowl.add maggi n oil then mix it and add hot water and cover it.
- Put a pot on fire add oil,add blended scotch bonnet,tomatoes,red pepper and onion then stir fry,add veggies and stir fry again. Add meat stock and seasonings and cover to let the veggies Cook,then lastly add ur steamed cous cous and combine it well. Cover and let it steam for atleast 5mins.
- Cut cabbage,grate carrot,slice cucumber.wash them and mix them in a bowl add salad cream,Heinze's beans and slice boiled egg and mix them very well.
- Yey..your lunch is readyyyyy. Enjoy with any kind of drink
How to Prepare Perfect Cous Cous Every Time! Served on a mound of couscous, with plenty of steaming broth poured over the top, this hearty Moroccan-inspired In a large deep frying pan or Dutch oven, heat the oil over moderately high heat. This crispy, juicy fried chicken sandwich is perfection paired with creamy coleslaw. This is the stuff your food dreams are made of. Pair this with creamy coleslaw and a buttered brioche roll and you have sandwich nirvana.
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