Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seafood fried rice with baked plantain and creamy coleslaw. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Seafood Fried Rice with baked plantain and creamy coleslaw is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Seafood Fried Rice with baked plantain and creamy coleslaw is something that I have loved my entire life. They’re fine and they look fantastic.
Seafood Fried Rice with baked plantain and creamy coleslaw #WfK. See more ideas about Italian chicken pasta recipes, Recipes, Italian chicken pasta. Classic Creamy Coleslaw [Video] Coleslaw is usually served chilled to allow the dressing settle into the vegetables.
To begin with this particular recipe, we must first prepare a few components. You can have seafood fried rice with baked plantain and creamy coleslaw using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Fried Rice with baked plantain and creamy coleslaw:
- Take Rice, tumeric,curry, spices
- Make ready Carrot, peas
- Prepare Plantain, oil
- Make ready Crayfish, shrimps, fish
- Get Cabbage cucumber egg
- Prepare Salad cream
- Take Cheese
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Instructions to make Seafood Fried Rice with baked plantain and creamy coleslaw:
- Wash and cook your rice with tumeric and curry powder, add a little oil and pinch of salt. Steam your carrot and peas then add in your rice, add your spices, wash your crafish and add, cook your shrimps tender and add, turn with your spatula. Let simmer.
- Slice your plantain and bake in microwave for few minutes then put in a pan, sprinkle chilli and salt. Wash and fry your fish then add to your plantain, sprinkle more chilli spice, little cinnamon and basil and drop in your cheese chunks then cover with lid to melt.
- Cut your cabbage, boil your egg and slice serve with cream by the side.
- Platy your dishes separately and neatly then serve. Bon Appetit 😋
See more ideas about Cooking recipes, Seafood recipes, Recipes. Slit skin on each piece lengthwise, then remove, pulling slightly crosswise rather than down the length of the piece. Basmati or long grain rice; Coconut oil; Salt to taste; What do do. But do not allow to get too soft. Grate some cabbage using the coarse side of a cheese grater.
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