Tuna puff pastry pie
Tuna puff pastry pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna puff pastry pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Tuna puff pastry pie is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tuna puff pastry pie is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna puff pastry pie using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tuna puff pastry pie:
  1. Prepare 2 tins of tuna
  2. Prepare 1 onion
  3. Prepare 1 apple (optional)
  4. Get 1 cup grated cheese
  5. Get 4 tbsp mayonnaise
  6. Get 2 tbsp chutney
  7. Get 2 rolls puff pastry
  8. Make ready 1 pinch salt

In the basic variation of the recipe, only dough, tuna and onions are needed, the rest is a matter of taste. Add some more ingredients and get a masterpiece fish pie with tuna! Line a pie tin with the puff pastry and trim any overhang. Slice tomatoes and distribute over pastry.

Instructions to make Tuna puff pastry pie:
  1. Preheat oven at 200°C.
  2. Chop onion and (peeled) apple into very small pieces.
  3. Drain tins of tuna and put in a bowl with the onion and apple.
  4. Add approximately 3 - 4 table spoons of mayonnaise. The mixture should be wet but not too much.
  5. Add 2 tablespoons of chutney (or more if you like).
  6. Add salt to taste and toss in the grated cheese. Mix all the ingredients together.
  7. Lay 1 roll of puff pastry into a prepared ovenproof dish. Make sure it covers the bottom and sides of the dish.
  8. Spoon in mixture and spread it out.
  9. Add the top layer of puff pastry and pinch the edges together so that nothing leaks out. Brush with egg.
  10. Put the pie in the oven for 20 to 30 minutes. The pie should be golden.
  11. Let the pie stand once out of the oven for 20 minutes.
  12. Serve and enjoy! This pie can be eaten as a snack or as a main meal with salad, fries or vegetables.

Break up tuna with a fork and scatter on top. In a bowl beat eggs and crème fraîche and pour over filling. Chop onion and (peeled) apple into very small pieces. Drain tins of tuna and put in a bowl with the onion and apple. The mixture should be wet but not too much.

So that is going to wrap it up for this exceptional food tuna puff pastry pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!