Trinidadian Puff aka Choux Pastry
Trinidadian Puff aka Choux Pastry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, trinidadian puff aka choux pastry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Choux pastry (pronounced "shoo") is a light, easy-to-make pastry that's the basis for cream puffs, éclairs, and profiteroles. The batter is quite forgiving: you can make it one day and bake the puffs the next, or you can fully bake the puffs, freeze them, and then reheat them quickly before filling with. Choux pastry is extremely versatile and is widely used in France for all king of dessert. the Choux pastry recipe can be made sweet or savory for aperitifs nibbles for example.

Trinidadian Puff aka Choux Pastry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Trinidadian Puff aka Choux Pastry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook trinidadian puff aka choux pastry using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Trinidadian Puff aka Choux Pastry:
  1. Prepare 3 large eggs
  2. Make ready 1 cup flour
  3. Make ready 4 oz margarine (half of a butter)
  4. Take 1 cup water

You can stuff choux puffs with any filling you wish, sweet or savory, hot or cold. Popular interpretations include Pâte à choux puffs can be stored at room temperature for several hours. Pâte à choux (pronounced pat-ah-choo) is the paste-like dough used for making the crispy shells of cream puffs, éclairs, gougères, and profiteroles. Once you understand the technique, making choux at home is easy.

Steps to make Trinidadian Puff aka Choux Pastry:
  1. Pre-heat oven at 375°
  2. Sift the flour and set aside
  3. Boil the water and margarine together
  4. When margarine has melted, add the flour to the hot mixture and stir until a ball is formed
  5. Remove from heat and allow to cool for about 3-5 mins
  6. Slightly beat in one egg at a time
  7. Continue beating until the mixture becomes smooth
  8. Using a pastry piping bag, squeeze 1inch thick mixture on a slightly greased baking tray
  9. Bake at 375° or until a toothpick comes out clean with sticked in.
  10. Make small insertion and fill with your favourite filling (cheese, tuna, chicken etc)

The hard part is choosing a filling. Some favorites include: pastry cream, pudding. Cream puffs are made with Choux pastry and are not difficult to make, as some may think. You can easily make eclairs with this pastry, too. First prepare the choux pastry, by placing the butter and water in a medium sized saucepan over medium heat, until it comes to a rolling boil.

So that is going to wrap it up for this special food trinidadian puff aka choux pastry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!