Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy carbonara. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Carbonara is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spicy Carbonara is something that I’ve loved my entire life. They’re fine and they look wonderful.
Straying away from the common spicy tteokbokki, I first tried the spicy carbonara version in my last visit to Korea at a restaurant called "School Food" - a popular chain that puts a twist on to common. Its good to be back on the track. Although its not a makeup tutorial video, but at least I giving my best to uploading a video still.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy carbonara using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Carbonara:
- Get 250 grams spiral pasta
- Get 200 grams shredded bacon
- Make ready 1 large garlic clove, crushed
- Get 1/2 tsp chilli flakes (or less)
- Make ready 1 shallot (green/spring onion), chopped finely
- Get 1/2 cup grated parmesan
- Get 2 eggs, lightly beaten
- Prepare pinch salt and pepper
- Make ready 2 Tbsp olive oil
This Spicy Pasta Carbonara recipe takes the traditional Italian pasta dish to new levels. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. This Spicy Carbonara Tteokbokki recipe is featured in the Gochujang feed along with many more.
Instructions to make Spicy Carbonara:
- Heat olive oil in a large fry pan on a low to medium heat. Add bacon.
- While bacon is cooking, add pasta to a large pot of salted boiling water.
- Once bacon is almost cooked, add garlic, chilli flakes and shallots. Cook until garlic is translucent, not brown or burnt.
- Pasta should be cooked and aldente (not soft and soggy) by this stage. Add the pasta and 1-2 tablespoons of the pasta water to the bacon mixture. Mix well until water has evaporated.
- Remove fry pan from heat and add the eggs immediately. Stir quickly so all the pasta is evenly coated with the egg.
- Mix in the parmesan, salt and pepper. Serve while still hot with crusty garlic bread and salad.
Since I made traditional bucatini carbonara yesterday, I thought I'd make spicy carbonara tteokbokki. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. And even it it wasn't, who cares?
So that is going to wrap it up with this exceptional food spicy carbonara recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
