Fried rice with side coleslaw
Fried rice with side coleslaw

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried rice with side coleslaw. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In this video, I am cooking oxtail with a side of rice & peas, coleslaw and plantain!! Jamaica Brown Stew Beef Served With Rice & Peas & Veg Rice with Poblano Pepper Strips and CornMadeleine Cocina.

Fried rice with side coleslaw is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fried rice with side coleslaw is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried rice with side coleslaw using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice with side coleslaw:
  1. Make ready 3 cup rice
  2. Take Carrot
  3. Take Green pepper
  4. Get Red pepper
  5. Take Spring onion
  6. Take Garlic n onions
  7. Get Tumeric
  8. Take Butter
  9. Make ready Season
  10. Take Salt
  11. Prepare Curry
  12. Prepare V. Oil
  13. Prepare Chicken sauce

You stir fry the veggies and protein with the rice, no side dish needed. Asian Coleslaw - Perfect Side Dish. From sandwiches, burgers, tacos to grilled meats, this is an excellent coleslaw to go with any Asian theme meals. You can also serve it along with deep-fried foods to balance out the richness and grease, thanks to the crunchy texture and refreshing taste.

Instructions to make Fried rice with side coleslaw:
  1. Wash,parboiled n cook rice with ur chicken sauce.set aside
  2. Wash n Chop all the vegis and set aside
  3. In a saucepan pan add little veg. Oil saute your garlic, add ur onion allow to cook for,now add your carrot, and other vegis,add turmeric powder and curry,seasoning expect spring onion. Set aside
  4. Divide the parboiled rice into 3 batche,while u do same to the fry veggis
  5. In a saucepan, add little butter,add in your first batch of vegis, pour in parboiled rice n, allow to fry,ganish with ur spring onions.Do same to the remaining batches until finish the rice n veggie
  6. Enjoy

My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy edges!) it's street food heaven. Move the rice to a side of the pan. Add an egg in and scramble it, then mix it all in with the rice. With fried rice, you always need side-dishes to munch on.

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