Thai Larb Gai
Thai Larb Gai

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai larb gai. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai Larb Gai is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Thai Larb Gai is something which I have loved my entire life. They’re nice and they look wonderful.

Larb Gai, Laab Gai, Lahb Gai, Laap Gai…….searching for a recipe like this where the name has Utterly addictive! Larb Gai is the Thai version of everybody's favourite Chinese Lettuce Wraps, San. Thai Larb is a flavorful authentic Thai salad made with minced chicken, lime juice and fresh herbs.

To get started with this particular recipe, we have to prepare a few components. You can have thai larb gai using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Larb Gai:
  1. Prepare 500 grams chicken mince
  2. Make ready 2 clove garlic, crushed
  3. Take 1 stalk lemon grass, chopped
  4. Get 1 small knob ginger, grated
  5. Take 1 each green and red chillies, diced
  6. Take 227 grams tin water chestnuts, diced
  7. Take 1 small amount vermicelli, cooked to packet directions
  8. Take 2 limes, juiced
  9. Get 6 tbsp fish sauce
  10. Make ready 6 tbsp vinegar
  11. Prepare 4 tbsp brown sugar
  12. Get 1/2 small red capsicum, thinly sliced
  13. Get 1/2 spanish onion, thinly sliced
  14. Prepare 1/4 cup mint, roughly chopped
  15. Take 1/4 cup coriander, roughly chopped
  16. Get 1 ice berg or baby cos lettuce
  17. Prepare 1 small splash peanut oil

How to Make Larb Gai - Lahb Gai - Laab Gai - Larp Gai - Laap Gai - Lahb Gai ลาบไก่. Larb Gai is a spicy chicken salad, but it can be made with any type of ground meat. The only one that may be difficult to find is the toasted rice powder, which gives Larb it's unique flavor and texture. Larb (or Laab) is a Thai warm salad that can be made with ground chicken, beef, pork or turkey.

Steps to make Thai Larb Gai:
  1. Brown mince in peanut oil with garlic, lemongrass and ginger
  2. Once browned, add lime, vinegar and fish sauce, adding more to taste if needed. Simmer for 3 minutes
  3. Turn off heat and stir through water chestnuts, vermicelli cut into small strands, capsicum, spanish onion and herbs
  4. Rest for 5 minutes, seperate lettuce leaves and serve larb on top of lettuce.
  5. Serve with rice

Though we call it a salad with all of the freshness from. Larb (Lao: ລາບ; Thai: ลาบ, RTGS: lap, pronounced [lâːp], also spelled laap, larp, lahb or laab) is a type of Lao meat salad that is regarded as the unofficial national dish of Laos. Classic Thai larb gai chicken salad: spicy cooked chicken mince packed with fresh flavors such as lime juice, fish sauce, fresh chili and cilantro. For Thais, meat was special and never an everyday food. Perhaps this explains the name: "larb" in Thai means "good luck and prosperity".

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