Chicken Pesto "Pasta"
Chicken Pesto "Pasta"

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken pesto "pasta". One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Pesto "Pasta" is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Pesto "Pasta" is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken pesto "pasta" using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pesto "Pasta":
  1. Prepare Pesto
  2. Get 1 cup Almonds
  3. Get 1 1/2 cup Fresh Basil
  4. Take 1/2 cup Olive oil
  5. Take 3 clove Fresh Garlic
  6. Make ready 1/2 Juiced Lemon
  7. Make ready 1 Salt and Pepper
  8. Take Pasta
  9. Take 1 lb Organic Chicken Thighs or Breasts
  10. Make ready 2 Zucchini
  11. Prepare 1 Yellow Squash
  12. Prepare 1 Tarragon
Instructions to make Chicken Pesto "Pasta":
  1. Cook the chicken however you would like. Boil it, grill it, pan cook it. Whatever you like best. I cooked mine in a pan with some olive oil.
  2. Thinly slice your zucchini and squash length wise into thin strips with a mandoline. Then use a knife to cut them into noodles. Kind of like fettuccine noodle size.
  3. Now to make your pesto use a food processor. Add all your pesto ingredients to your food process and mix away! Taste it to see if you need more salt and pepper or even more lemon, olive oil, or basil in it. Your pesto, your flavor.
  4. Add a tablespoon or two of olive oil to a large pot or skillet. Then add in your zucchini and squash along with your pesto and mix well. Let that cook down a bit, stirring occasionally, while you cut up your chicken into bite size cubes.
  5. Throw in the chicken and mix everything together. Let simmer on low for 5 minutes or so or until the zucchini and squash are tender and ?al dente? or however you like your pasta. Serve with a bit of tarragon on top.

So that’s going to wrap it up for this special food chicken pesto "pasta" recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!