Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bread wheel chat (dabeli style). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bread wheel chat (dabeli style) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Bread wheel chat (dabeli style) is something that I have loved my whole life.
#chatrecipe #dabeli #dabelirecipr #streetfood #pavrecipe #breadrecipe #deliciousrecipes #chutneyrecipe आज आपके लिए लाए हैं, चाट रेसिपी जो कि हर किसी को पसंद. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Its a very popular street snack and can be easily found in Mumbai as well as I would always prefer two of mine fav Mumbai street foods with bread- Pav bhaji and Vada pav over dabeli.
To begin with this recipe, we must first prepare a few components. You can cook bread wheel chat (dabeli style) using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bread wheel chat (dabeli style):
- Get 1/2 Potato
- Get 1/2 Raw banana
- Make ready 10 Jackfruit seeds
- Prepare 1/4 cup chopped coriander leaves
- Take 2 tbsp grated coconut
- Get 2 tsp ginger green chilli paste
- Prepare 1/4 cup grated raw mango
- Get 2 tsp peanut chutney powder
- Get 1/2 tsp asafoetida
- Prepare 1/4 tsp turmeric powder
- Take 1 tsp chat masala
- Take to taste Salt
- Take 1 cup sev
- Get 1/2 cup pomogranate
- Get 1/2 cup tomato ketchup
- Take 1/2 cup mayonnaise
- Take 1/2 cup butter
- Take 10 slice bread
- Get 100 gm Pepper cheese
Dabeli served differently - toasted French bread slices topped with dabeli and cheese. You can now try it and serve it as an appetiser. Bruschettas tastes amazingly delicious and will be a definite hit among everyone. dabeli recipe, how to make dabeli, kutchi dabeli recipe, kacchi dabeli with Dabeli is a famous Mumbai roadside food and Gujarat street food. In fact, Dabeli originated from Kutch, Gujarat Mumbai roadside dabeli is made with Indian bread also known as ladi pav which is stuffed with potato mixture.
Steps to make Bread wheel chat (dabeli style):
- Take a cooker, add potato, raw banana, Jackfruit seeds and little salt and cook it using water.
- Ingredients
- Once it cools, mash them, add salt, green chilli and ginger paste,coriander leaves,fresh grated coconut, peanut chutney powder, turmeric powder, chat masala, asafoetida and grated mango and mix nicely. And make it ready into the tikki shape.
- Cut the round shape bread, spread the mayonnaise, cheese, tikki,ketchup, and cheese one by one
- Take another bread spread mayonnaise and place on it.
- Heat the pan, add little butter and shallow fry the stuffed bread.
- Take a bowl, add ketchup and mayonnaise and mix nicely, spread it to the edge of shallow fry bread. Now roll it on sev.
- Cut the middle and drop some pomogranate
- Yummy, tasty bread wheel chat is ready. Serve with love.
Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat. Dabeli masala can also be made at home but good quality ready made Dabeli masala is also easily available in the market so you can use that too. A great Indian street food-style dish with a little British soft white bread influence. Dabeli, kutchi dabeli or double roti (Gujarati:દાબેલી,કચ્છી દાબેલી, Devnagari: दाबेली,कच्छी दाबेली) is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. It is a sweet snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav.
So that’s going to wrap this up for this special food bread wheel chat (dabeli style) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!