Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Banana Bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Banana Bread is something that I’ve loved my entire life.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana bread using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Take 3-4 ripe bananas
- Make ready 1/3 c. melted butter
- Prepare 1/2 c. Light brown sugar (we use cane sugar)
- Prepare 1 egg
- Get 1 tsp. vanilla
- Prepare 1 1/2 c. Self rising flour
- Make ready 1/2 c. crushed pecans
- Get 1 tsp. cinnamon
- Get 1/2 c. crushed pineapple drained *optional
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Steps to make Banana Bread:
- If you chose not to add the crushed pineapple then you need to increase the sugar in recipe to 2/3c. sugar.
- Preheat oven to 350F or 180C. Incorporate butter and bananas with a potato masher.
- Add sugar, egg, vanilla, and cinnamon. Mix well.
- Add four. Mix until well incorporated then add nuts and pineapple if desired. Mix again.
- Pour into greased loaf pan or 8x8 pan and bake for 1 hour.
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- Side note….If you use parchment paper it makes a soft crust on the bottom and keeps it from over browning.
Banana bread is such a great use of overripe bananas that we are wondering why there isn't a phrase, "When life rots your bananas: make banana bread." The second reason why we love banana bread is that you can eat banana bread anytime of day-commit just one easy banana bread recipe to memory and you've got fresh banana bread for. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.
So that’s going to wrap it up with this exceptional food banana bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
