Ofada rice with stew,dodo and coleslaw
Ofada rice with stew,dodo and coleslaw

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ofada rice with stew,dodo and coleslaw. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Nigerian Girls vs Food is an exciting new ASMR Mukbang series by Orange Edge TV. In this episode, watch and listen as the beautiful Nigerian Girl eats Ofada. Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice.

Ofada rice with stew,dodo and coleslaw is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Ofada rice with stew,dodo and coleslaw is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ofada rice with stew,dodo and coleslaw using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Ofada rice with stew,dodo and coleslaw:
  1. Prepare Ofada rice
  2. Prepare Grated pepper, with green pepper,fresh tomatoe
  3. Get Grated onion(as much as possible)
  4. Take Maggi
  5. Prepare Locust bean
  6. Take Salt
  7. Make ready Diced pomo
  8. Get Any fish of your choice
  9. Prepare Fried panla
  10. Take Ungreated crayfish
  11. Make ready Palm oil
  12. Take Ripe plantain
  13. Get Ground nut oil
  14. Prepare Shredded cabbage
  15. Get Shredded or diced carrot
  16. Prepare Diced cucumber
  17. Make ready Diced onion
  18. Get Diced fresh tomatoe
  19. Get Bama or anycream of your choice

Ofada stew is typically served with ofada rice which is a short grain rice locally grown in Nigeria. Because it is unpolished it is healthier and richer in fiber than the regular parboiled rice. This post shows you how to make ofada rice sauce/stew. It is also called abakiliki Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice.

Instructions to make Ofada rice with stew,dodo and coleslaw:
  1. Place a pot of water on stove,allow the water to boil
  2. Pick out dirt from the ofada,rinse it and pour into d boiling water,add salt
  3. Leave it uncovered till done,please do not allow the water to dry,add enough water while cooking to sieve the cooked ofada away from excess water
  4. Stew:rmv the pot of ofada away from stove,place your frying pan with palm oil on stove
  5. Allow the palm oil to b very hot till off red
  6. Immediately add in ur pepper and locust bean together
  7. Stir,till half done
  8. Add in your proteins,salt and maggi
  9. Leave it uncovered till done
  10. Dodo:peel the plantain, cut in anyshape of your choice,add salt nd turn it upside down till incorporate.place your frying pan with vegetable oil on stove,allow it heat den you pour in the plantain till golden brown…
  11. Coleslaw: mix the cabbage, carrot,diced onion,diced tomato, cucumber and cream together(u can also add any vegetable of ur choice)
  12. Then serve your ofada,dodo and coleslaw

I must confess that the demand for this recipe in the last few months is over the roof. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Looking back, this was one of the first recipes that I posted.

So that’s going to wrap it up for this special food ofada rice with stew,dodo and coleslaw recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!