Chocolate Chip Banana Bread
Chocolate Chip Banana Bread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate chip banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Chip Banana Bread is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Chip Banana Bread is something which I’ve loved my whole life. They are nice and they look fantastic.

All Reviews for Banana Chocolate Chip Bread. One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate chip banana bread using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Banana Bread:
  1. Take 3/4 cup unsalted butter at room temperature
  2. Take 1 1/2 cups sugar
  3. Take 2 eggs
  4. Prepare 1 1/3 tablespoons milk
  5. Take 3 ripened bananas
  6. Make ready 2 cups flour
  7. Make ready 1 teaspoon baking soda
  8. Get 1/2 bag chocolate chips - totally your preference on how much you like
  9. Get Great add in’s for Banana Bread:
  10. Take walnuts
  11. Get 1/4 teaspoon cinnamon or nutmeg
  12. Make ready coconut flakes
  13. Make ready sprinkle some powdered sugar on top
  14. Get sprinkles (make it festive!)

The main two being melted butter and Greek yogurt. My chocolate chip banana bread is so dense and moist on the inside, and the top bakes-up perfectly golden on top. Be sure to save a few of your mini chocolate chips to sprinkle all over the top of the bread, as this will give it a very pretty finish on top. I've also found that sprinkling some granulated.

Instructions to make Chocolate Chip Banana Bread:
  1. Preheat oven to 350 degrees
  2. In a large bowl, combine the sugar and the butter. Use a mixer on low until combined.
  3. Add eggs and blend.
  4. Add milk and the bananas and mix for about 1 minute. The batter may look at little lumpy - that's ok!
  5. Add the flour and the baking soda and mix until blended. Fold in the chocolate chips.
  6. Spray 2 loaf pans with non-cook spray and divide the batter. Pour the batter into the two pans.
  7. Bake for 45 minutes (mine took a little longer, but my ovens are not so great). You should be able to take a knife or a toothpick inserted into the middle of the loaf and the they should come out clean.
  8. Remove from the oven and let cool on a wire rack for about 30 - 45 minutes. Remove from pan and serve
  9. (I serve one and freeze one… wrap in plastic wrap and then with tin foil and freeze)

There are thousands of banana bread recipes out there—this is the only one you'll ever need. This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. Chocolate Chip Banana Bread is an easy recipe that you can enjoy for breakfast or snack! This one is loaded with chocolate chips to make it extra tasty.

So that’s going to wrap it up for this exceptional food chocolate chip banana bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!