Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oil pastry pie crust. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Oil pastry pie crust is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Oil pastry pie crust is something which I have loved my whole life. They are nice and they look wonderful.
Pie crust can be made without shortening or butter. This easy recipe for oil pie crust is simple to mix—no pastry blender needed. Although most pie crust recipes call for shortening or butter, you can make a successful pie crust without either.
To begin with this particular recipe, we must first prepare a few components. You can cook oil pastry pie crust using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oil pastry pie crust:
- Prepare 2 cup flour
- Take 2 1/2 tsp salt
- Get 1/2 cup oil
- Prepare 5 tbsp water
So, in this recipe, it works really well and makes it less dense. This coconut oil pie crust can easily be doubled to make two pie crusts for pies with a top and bottom and it's perfect for anything from pumpkin pie to cherry pie! Probably the easiest pie pastry to make. As you are using a liquid fat, you don't need as much fat in this reipe.
Steps to make Oil pastry pie crust:
- Mix the flour and salt
- Measure the oil add the water one tbls at a time to the oil
- Put the oil and water into the flour and salt
- Stir separate into 2 balls
- Roll in between 2 pieces of seran wrap
You can roll and re-roll oil crusts with. Coconut oil pie crust has eluded me for a while now, but after many attempts, I'm so happy to have found a method that works! You'll start by mixing the oil into your flour with a pastry cutter, then add ice cold water a little at a time until a dough forms. As with other crusts, be careful not to overmix. This vegan Coconut Oil Pie Crust is easy to make, flaky and tastes amazing!
So that is going to wrap it up with this special food oil pastry pie crust recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
