Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sobzee's filled pastry dough. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sobzee's Filled pastry dough is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sobzee's Filled pastry dough is something that I’ve loved my entire life.
Traditional Danish pastry dough takes a long time, so this recipe uses a shortcut that produces buttery, flaky pastries with a sweetened cream cheese filling. I have a big sweet tooth. At brunch, you can guarantee I'll have a stack of French toast, waffles or pancakes, plus fruit, and probably a pastry, too.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sobzee's filled pastry dough using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sobzee's Filled pastry dough:
- Get Pastry dough
- Get 3 1/4 cup Flour
- Get 1 tbsp instant rapid rise yeast (not instant dry yeast), make sure you buy instant rapid rise yeast
- Make ready 3 tbsp Sugar
- Take 1 tsp salt
- Take 1 tsp baking powder
- Prepare 1/4 cup Vegetable oil
- Prepare 1/4 cup yogurt
- Prepare 1 cup Lukewarm water
- Make ready 1 small beaten egg
- Prepare 1 can be made plain or filled ( it can be filled with a sweet filling or a savory one), here i have filled them with feta cheese and thyme, you can also fill them with Tuna, minced meat or chicken, sausage… anything you like)
In Denmark, cinnamon buns are known as Kanelsnegl, or "cinnamon snails," that has the same spiral shape but typically lack the cream-cheese icing. Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside. James and James / Getty Images. These beautiful little puff pastry hearts (similar to French palmiers) can be a breakfast pastry or a dessert, depending on your mood.
Instructions to make Sobzee's Filled pastry dough:
- To make the Dough: In a bowl, put the flour, add the yeast, salt, baking powder, sugar, and oil, mix well with a spoon
- When the mixture resembles small sand pebbles, make a well in the middle of the mixture then add the warm water and yogurt
- Knead for 4-5 minutes until the dough becomes soft and malleable, with the addition of more flour if necessary.
- Form the dough into a ball and place it in a dish dusted with flour, Grease the surface with a little oil.
- Cover the dish and Put it in a warm place to ferment the dough until it doubles in size. (Fermentation time depends on the temperature of the place where it is being kept in, from 20 -60 minutes)
- On a surface sprinkled with flour, start rolling the dough with the rolling pin, cut the dough as per desire and fill it (I filled some with cheese and some with Tuna)
- Preheat oven to 190°F celsius with the oven rack in the middle
- Set the filled pastry well covered aside until it doubles in size
- Brush the pastry pieces lightly with the beaten egg.. don't put too much so the bottom and sides of your pasrty don't burn or brown faster than the rest of the pastry
- Bake pastry for 20-25 minutes and enjoy
On a special occasion like Valentine's Day, serve them with red berries and a decadent chocolate ganache. On a rainy Saturday, enjoy these sweet and crunchy treats straight out of the oven with a mug of tea or coffee. Gather the dough into a ball. Keep the edges as square as possible. The dough will look terrible, but don't worry, it will shape up.
So that is going to wrap it up for this exceptional food sobzee's filled pastry dough recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
