Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, delicious cast iron banana bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Delicious Cast Iron Banana Bread is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Delicious Cast Iron Banana Bread is something which I have loved my whole life. They’re nice and they look wonderful.
Beat in egg, bananas and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into banana mixture. If desired, top with dried banana chips.
To begin with this recipe, we must first prepare a few components. You can have delicious cast iron banana bread using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Delicious Cast Iron Banana Bread:
- Make ready 1 stick margarine or butter
- Get 2 eggs
- Make ready 1 1/2 cup sugar
- Prepare 3 medium banana
- Make ready 1 tsp vanilla
- Take 1 1/2 cup self-rising flour
- Get 1 tsp baking soda
- Make ready 1 tsp nutmeg
- Get 3/4 cup chopped walnuts(optional)
- Take 1/4 cup semisweet chocolate chips(optional)
Cast iron banana bread is nutritious, delicious, and can be made ahead of time for the week! I can legit get lost in there for hours, just browsing new meal ideas, flavor profiles, and global cuisines. Bake up this hearty, savory cornbread, slather on delicious homemade cranberry butter and enjoy!. I love this cast-iron banana bread because it cooks evenly every time.
Instructions to make Delicious Cast Iron Banana Bread:
- Preheat oven to 325°F. In a large mixing bowl mix butter, eggs, sugar, bananas, vanilla, flour, nutmeg, and baking soda
- Pour batter into 2 greased cast iron loaf pans.
- Add chocolate chips or nuts and gently stir. I only put the chips in one.
- Bake for 1 hour. Will be nice and brown.
- Cool for 10 to 15 minutes and remove bread from loaf pans. Wrap in aluminum foil. Will keep in refrigerator for a week or two.
Designed by bakers, for bakers, this pan creates the perfect bread environment. It's made out of heat-retaining cast iron to ensure your loaves get that crisp, golden crust, while a domed top keeps the ideal amount of steam inside. And, just like other cast-iron cookware, this pan was designed to last for pretty much ever. This wet heat is not ideal for traditional bread, but it's amazing for banana bread. All the trapped steam helps keep the bread light, fluffy, and super moist.
So that is going to wrap it up for this exceptional food delicious cast iron banana bread recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
