Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried rice with side coleslaw. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In this video, I am cooking oxtail with a side of rice & peas, coleslaw and plantain!! Jamaica Brown Stew Beef Served With Rice & Peas & Veg Rice with Poblano Pepper Strips and CornMadeleine Cocina.
Fried rice with side coleslaw is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fried rice with side coleslaw is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have fried rice with side coleslaw using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried rice with side coleslaw:
- Prepare 3 cups rice
- Prepare Carrot
- Prepare Green pepper
- Take Spring onion
- Make ready Onion n garlic
- Get cube Knor
- Prepare Tumeric
- Make ready Curry
- Get Chicken stock
You stir fry the veggies and protein with the rice, no side dish needed. Asian Coleslaw - Perfect Side Dish. From sandwiches, burgers, tacos to grilled meats, this is an excellent coleslaw to go with any Asian theme meals. You can also serve it along with deep-fried foods to balance out the richness and grease, thanks to the crunchy texture and refreshing taste.
Steps to make Fried rice with side coleslaw:
- Parboil rice and wash with clean water set aside
- In a saucepan, add in your butter,put in your in chopped garlic,onion, carrot, green n red pepper now add in your salt, seasoning, spices, fry for minutes n set aside.
- Divide fried vegetables n parboiled rice into 3equal part
- In another saucepan, add little butter into it,add in first batch of your veggis,add in parboiled rice,add in little of the chicken stock.adjust seasoning if necessary. Ganish with ur spring onions.
- Continue until you finished all the batches of veggies n rice.
- Serve hot n enjoy
My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy edges!) it's street food heaven. Move the rice to a side of the pan. Add an egg in and scramble it, then mix it all in with the rice. With fried rice, you always need side-dishes to munch on.
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