Salmon And Scallion In Chili Bean Paste Sauce
Salmon And Scallion In Chili Bean Paste Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon and scallion in chili bean paste sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon And Scallion In Chili Bean Paste Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Salmon And Scallion In Chili Bean Paste Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook salmon and scallion in chili bean paste sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon And Scallion In Chili Bean Paste Sauce:
  1. Make ready SAUCE MIXTURE FOR MARINATE THE SALMON
  2. Prepare 1 cup store bought chili bean paste
  3. Prepare 1 tbsp hoisin sauce and plum sauce
  4. Get 2 tbsp brown sugar
  5. Make ready 3 tbsp water
  6. Take 1 tbsp garlic
  7. Take SALMON OPTION
  8. Prepare 1 large salmon fillet or whole salmon head
  9. Prepare 1 large tomato
  10. Get 1 cup scallion or spring onion
Instructions to make Salmon And Scallion In Chili Bean Paste Sauce:
  1. Mix the sauce then use of of the sauce mixture and marinate the salmon for 30 minute
  2. broil the salmon both side for 20 to 25 minute or longer depending on the thickness of the salmon then set aside
  3. in pan heat up the balance sauce then off heat add scallion and tomato and mix well then add the cooked salmon and coat well and serve

So that’s going to wrap this up for this exceptional food salmon and scallion in chili bean paste sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!