Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys hidden avocado brownies, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vickys Hidden Avocado Brownies, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vickys Hidden Avocado Brownies, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look wonderful.
This will be the glue to hold the eyes on. These Avocado Brownies are an easy & healthy recipe, made with avocado instead of butter or oil. Why add avocado to a perfectly good dessert?
To begin with this particular recipe, we must first prepare a few components. You can have vickys hidden avocado brownies, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Hidden Avocado Brownies, GF DF EF SF NF:
- Make ready 175 grams gluten-free / plain flour
- Get 60 grams pureed avocado
- Take 90 grams dairy-free chocolate chips, I use 'Moo-Free' brand which are also soy-free
- Prepare pinch xanthan gum if using gf flour
- Make ready 195 grams brown sugar
- Make ready 1 tsp baking powder
- Take 1/2 tsp salt
- Prepare 60 grams cocoa powder
- Take 2 tsp apple cider vinegar
- Get 170 ml water
- Take 50 ml olive oil
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Instructions to make Vickys Hidden Avocado Brownies, GF DF EF SF NF:
- Preheat oven to gas 4 / 180C / 350°F
- Combine all dry ingredients seperately from all wet, then pour wet into dry, add choc chips and mix well
- Grease and flour or line an 11 x 7 tray and pour the mixture in, spreading evenly
- Bake for 20 - 25 mins until a skewer inserted near the edge cones out almost dry. Don't overcook or the brownies won't be gooey
- Cool and slice. Serve as a treat, or warm with ice cream or custard as a pudding. If you're in an even 'chocolatier' mood, dip them halfway in melted chocolate for a double choc brownie or frost them with my avocado icing - half a mashed avocado, 50g cocoa powder and 150g agave nectar beaten together until smooth
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