Soubeureg- Armenian Cheese Pastry
Soubeureg- Armenian Cheese Pastry

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, soubeureg- armenian cheese pastry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

To prepare the filling, cut the cheese into slices and soak them in water overnight. Great recipe for Soubeureg- Armenian Cheese Pastry. An authentic family recipe for this famous armenian pastry made of layers of sheets of dough and cheese.

Soubeureg- Armenian Cheese Pastry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Soubeureg- Armenian Cheese Pastry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have soubeureg- armenian cheese pastry using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Soubeureg- Armenian Cheese Pastry:
  1. Make ready For the Dough:
  2. Prepare 3 eggs
  3. Make ready 2 1/2 cups flour, or more as needed according to eggs size
  4. Take For the Filling:
  5. Take 600 g akkawi cheese
  6. Get 1/4 cup fresh parsley, finely chopped
  7. Prepare 2 tablespoons butter
  8. Take For the Baking:
  9. Get 200 g butter, or more as needed

Cheese boregs are an Armenian comfort food. These savory cheese puff pastries are simple to make and will instantly become a Find my recipe for Armenian Pizza, aka Lahmajoon, here. After years of making her own pastry dough, my Grammy discovered. Learn how to make Armenian Cheese Boreg - Cheese Borek - Puff Pastry - Cheese Turnovers with this easy Cheese Burek Recipe Cheese Borek Recipe No matter the dish, the pronunciation as well as the recipe will vary depending on the chef's regional roots.

Steps to make Soubeureg- Armenian Cheese Pastry:
  1. To prepare the filling, cut the cheese into slices and soak them in water overnight. The next day, drain the cheese from water for around 15 minutes and leave on a fabric to dry, for about 2 hours. Then grate them.
  2. Mix the grated akkawi cheese with parsley and butter. This will be the filling. Set it aside.
  3. To prepare the dough, whip the eggs with salt then add the flour and knead well to get a soft and firm dough. Add water if needed
  4. Divide the dough into 12 balls and place the balls on a flat surface far from each other. Cover and leave them to settle in a cold place.
  5. Flatten each ball into a very thin dough sheet of 35cm diameter in size and then place the sheets over each other and cover them.
  6. While preparing the dough sheets, place 20 cups of water and 3 tsp of salt in a large saucepan over heat and leave to boil.
  7. Place each dough sheet in the boiling water for 30 seconds then remove it and immerse in cold water immediately. Then place it on a fabric to dry well.
  8. To prepare the soubeureg, coat a 40cm pan with butter and put the first dough sheet in it. Coat it with butter then place the second sheet on top and coat it with butter. Repeat the procedure until the 6th dough sheet.
  9. After placing the 6th dough, spread the filling on top. Then repeat the process of layering the dough sheets and butter until the dough sheets are finished.
  10. After finishing, coat the surface of the last sheet with butter then cut the soubeureg into cubes of 7*8cm and bake in the oven on 375⁰fahrenheit (190⁰celcius).
  11. You can add more butter to the soubeureg during the baking to prevent it from drying.
  12. Serve the soubeureg hot.

In the case of cheese borags (or boregs, beregs, or boeregs.), there's also a question of where they belong on the menu. Making flaky, cheesy boreks is a Defrost your frozen puff pastry overnight in the refrigerator. There are a couple brands of puff pastry I usually use: Pepperidge Farm. Armenian string cheese الجبنه المشلشله or Syrian string cheese as it is often refered to here is a type of… This Armenian string cheese is perfect for making grilled cheese sandwiches or using as a stuffing into pastry and fatayer as it melts beautifully. Great recipe for Soubeureg- Armenian Cheese Pastry.

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