Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coleslaw. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coleslaw is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Coleslaw is something which I have loved my entire life. They are fine and they look wonderful.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed.
To get started with this particular recipe, we must first prepare a few components. You can have coleslaw using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coleslaw:
- Make ready 4 large carrot
- Take 2 large cumcumbers
- Prepare 1 bunch lettuce
- Prepare 1 Large Tomatoes
This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well. We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper.
Steps to make Coleslaw:
- Wash and slice carrots
- Wash and dice cucumber
- Wash and cut lettuce
- Wash and cut tomatoes in circles. Design all in stages as seen above.
Choose from our most-popular renditions for your next picnic or potluck. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat.
So that’s going to wrap it up for this special food coleslaw recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
