Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mom's banana bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I have been making for years and know recipe by heart. Mom know's best, which is how I know this is the BEST Banana Bread recipe! It's my mom's recipe and I've been eating (and making it) my entire life.
Mom's Banana Bread is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mom's Banana Bread is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mom's banana bread using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mom's Banana Bread:
- Prepare 1 3/4 cup all-purpose flour
- Get 1 1/4 tsp baking powder
- Take 3/4 tsp salt
- Make ready 1/2 tsp baking soda
- Make ready 2/3 cup sugar
- Prepare 1/3 cup butter
- Take 2 eggs
- Take 2 tbsp milk
- Make ready 3 medium bananas
- Take 1 tsp cinnamon
- Get 1/2 tsp nutmeg
- Prepare 1/2 cup chopped walnuts (optional)
Laneys recipe is seriously the best. I like to keep my banana bread in the fridge and this bread tastes AMAZING cold! Many banana bread recipes call for buttermilk, which gives baked goods moisture and fluff. The problem is, buttermilk doesn't exist in Japan.
Instructions to make Mom's Banana Bread:
- Mix sugar and butter. I sometimes leave the butter out for a bit ahead of time to soften and/or I microwave for just a few seconds.
- Add bananas, then eggs and milk. You can use more bananas or fewer depending on your taste. For best results, use bananas that have started to brown, but have not yet gone bad.
- Add salt, baking soda, baking powder, cinnamon and nutmeg. Add the walnuts (optional). When all is mixed well, add the flour.
- Bake in greased pan at 350 for 60-65 minutes. If you like nuts, sprinkle a few walnuts (chopped or whole ) over the top before baking.
Buttermilk is a necessary acidic ingredient to activate the baking soda. My mom always used whole milk, but milk isn't acidic so it can leave a slight metallic taste in your baked banana bread. Mom's Banana Bread Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day. Sift together the flour, baking soda and salt in a medium bowl. Mix together the vanilla, eggs and orange juice in a measuring cup or small bowl.
So that is going to wrap this up with this special food mom's banana bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
