Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, breakfast pastries (fatayer). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Your Breakfast Has Never Tasted So Good! Try Our Delicious Breakfast Recipes Today. This Lebanese spinach pie is best to serve with Hot tea, cheese, and other dipping sauces like hummus.
Breakfast Pastries (Fatayer) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Breakfast Pastries (Fatayer) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Breakfast Pastries (Fatayer):
- Get (A) the dough
- Prepare 700 g flour
- Prepare 2 tsp instant yeast
- Prepare 2 tsp salt
- Make ready 2 tbsp sugar
- Prepare 2 cup warm milk
- Prepare 2/3 cup olive oil
- Make ready (B) cheese filling
- Get 200 g feta cheese
- Take 100 g chopped fresh parsley
- Take 1 egg
- Get (C) spinach filling
- Prepare 3 cups fresh spinach
- Make ready 150 g pomegranate
- Take 2 tbsp pomegranate molasses
- Get 1 tsp salt
- Get 1 tsp sugar
- Prepare 1 large onion diced finely
Fatayer Sabanekh are Middle Eastern Spinach stuffed pastry triangles… In the Middle East we are. Breakfast Pastries (Fatayer) you can get creative with the fillings and the shape of the pastries. Breakfast Pastries (Fatayer) step by step. To make the cheese filling, combine all the ingredients in section B and mix until it forms a.
Instructions to make Breakfast Pastries (Fatayer):
- Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes.
- Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size.
- To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.
- To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C.
- Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety.
- Brush some egg whites onto the dough to give it a golden colour.
- Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot.
Sabanekh fatayer can be served either breakfast, snacks, or dinner. This Lebanese spinach pie is best to serve with Hot tea, cheese, and other dipping sauces like hummus. Also, because this is finger food, they are usually eaten with other pastries or bread. Fatayer Arabella Pastries is a restaurant located in Kuwait, serving a selection of Arabic that delivers across Jahra - Jahra Area, Jahra - Waha and Sulaibikhat. Their best selling dishes are Vegetables Pizza, Kraft Cheese Meshaltet, Cocktail juice and Bosnian Pies Dozen, although they have a variety of dishes and meals to choose from, like.
So that’s going to wrap this up for this special food breakfast pastries (fatayer) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
