Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lower carb cheesy carbonara. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lower carb cheesy Carbonara is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Lower carb cheesy Carbonara is something which I have loved my entire life. They are nice and they look wonderful.
Keto Carbonara - Low Carb "Cauliflower Cheese & Bacon" - Easy One Pan. Our Cheesy Keto Carbonara recipe is one quick dish to prepare, and using only one pan makes it a breeze to clean up. Low-Carb Zucchini Carbonara - a healthier, low-carb alternative of a popular Italian dish.
To begin with this recipe, we have to first prepare a few ingredients. You can have lower carb cheesy carbonara using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lower carb cheesy Carbonara:
- Take 1 tbsp bacon grease or oil
- Prepare 1 head small cabbage, sliced thinly
- Get 1/2 large onion, chopped
- Make ready 8 oz mushrooms, sliced
- Get 1 lb Diced ham
- Take 1 can Ragu mozzerella sauce
- Get 1 cup heavy cream
- Prepare 8 oz Ziti pasta
- Get 8 oz shredded mozzerella
The comforting combination of bacon, eggs and pasta is just perfect. This recipe for low carb chicken carbonara is an Italian favorite with a healthy twist! Herbed baked chicken is dressed with carbonara sauce and served on a bed of spaghetti squash for low carb comfort food! We all know pasta carbonara just cannot be made "low fat" - if you omit the egg yolks and try to do a fat free milk sauce, it's just not real pasta carbonara.
Steps to make Lower carb cheesy Carbonara:
- Saute cabbage in your oil over medium heat for 5 minutes. I used bacon grease for more flavor.
- Add your diced onion, ham, and mushroom to the cabbage. Sautee on medium for 2 or 3 minutes, then turn to low.
- Season sauteing vegetables and ham as you wish. I added pepper, seasoned salt, and garlic.
- Meanwhile, boil your noodles until al dente.
- When the noodles are finished add them to the saute pan along with the ragu mozzerella sauce and heavy cream.
- Mix well and pour into a 9x13 casserole dish. Add Mozzerella cheese on top. Bake at 450 until top is a light golden brown. About 20 to 25 minutes. Sprinkle with parmesan if desired.
I would have to just serve pasta with no sauce and that's no fun. But how can a pasta dish be low carb? With my zucchini noodles of course! To keep this recipe low carb, zucchini will be used as a replacement for pasta. We use smoked bacon cubes for this recipe, but you can use regular Of all the ways to cook zucchini, the carbonara is one of our favorites.
So that is going to wrap this up with this exceptional food lower carb cheesy carbonara recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
