Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coleslaw. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste.
Coleslaw is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Coleslaw is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have coleslaw using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coleslaw:
- Get Cabbage
- Take Carrot
- Make ready Barma
- Make ready Sweet corn
- Make ready Green pepper
I don't recommend it, as raw cabbage does not freeze well. We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. Choose from our most-popular renditions for your next picnic or potluck.
Instructions to make Coleslaw:
- Cut all your ingredients
- Mix your ingredients with your barma
Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. If the coleslaw seems dry, add a little more of the dressing.
So that is going to wrap this up with this exceptional food coleslaw recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
