Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken puff pastry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken puff pastry is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken puff pastry is something which I’ve loved my whole life.
This chicken puff pastry is so ridiculously easy to make. You don't even have to make your own puff pastry. Just buy it at the store.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken puff pastry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken puff pastry:
- Get 5 puff pastry dough squares
- Make ready 2 chicken boneless
- Make ready Salt 1 tblspn
- Get Pepper 1 tspn
- Take Marinara sauce 2 tblspn
- Prepare Chedder cheese 3 tblspn
- Get 1 Egg
I don't know about you, but. The combination of bacon, chicken, onion, and cream cheese in flaky frozen puff pastry is really If you have any on hand, use leftover cooked chopped chicken instead of cooking the chicken in the. Place each breast over each puff pastry square. In a small bowl combine Wrap pastry around the chicken breast, pressing edges to seal tightly.
Instructions to make Chicken puff pastry:
- Preheat the oven to 190 c
- For each pastry square add in shredded boneless chicken with salt, pepper, marinara sauce and cheese. Fold it to your desired shapes and brush it with egg wash
- Put them in the oven for about 25 minutes until golden colour appears on the top!
Puff Pastry Tuna and Vegetable LoafAs receitas lá de casa. Reviews for: Photos of Mediterranean Puff Pastry Chicken. What a great entrée to serve to your guests! Add the shredded chicken, carrots, potatoes, and peas to the sauce. I like to serve this elegant entree when we have guests or.
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