Chinese BBQ Pork Pastry
Chinese BBQ Pork Pastry

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese bbq pork pastry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese BBQ Pork Pastry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chinese BBQ Pork Pastry is something which I’ve loved my whole life.

Chinese BBQ pork buns or cha siu bao are filled with a savory, slightly sweet filling of cha siu roast pork. Chinese BBQ Pork buns, dim sum and Chinese bakery favorites are of course, the subject of today's post. (If you would rather have a steamed bun, then peruse our recipe for Steamed Char Siu. Once the char siu mixture had cooled (recipe and step-by-step instructions can be found here), I floured my clean work surface and used a circular cutter to cut rounds from ready-rolled puff pastry sheets.

To get started with this recipe, we must first prepare a few ingredients. You can have chinese bbq pork pastry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese BBQ Pork Pastry:
  1. Take 1/2 pound char siu Chinese BBQ pork diced (about 250g)
  2. Prepare 2 tsp olive oil
  3. Get 1/4 onion diced
  4. Prepare 1 1/2 tbsp ketchup
  5. Prepare 1/2 tbsp oyster sauce
  6. Prepare 1 tbsp sugar
  7. Prepare 1 tbsp honey
  8. Get 1/4 cup water
  9. Get 1 1/2 tbsp corn starch
  10. Make ready 1 1/2 tbsp water
  11. Take 1 egg beaten
  12. Make ready 1 roll of store bought pie crust thawed according to package instruction

In a bowl, mix the BBQ pork with the BBQ sauce. Place a tablespoon of filling on each pastry piece, wet the edges with egg yolk and roll up, sealing the ends. Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven. This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language.

Steps to make Chinese BBQ Pork Pastry:
  1. In a wok or frying pan, saute diced onion in olive oil until translucent. Then, add in ketchup, oyster sauce, sugar, honey, and 1/4 cup water. Stir and bring to boil
  2. In the meantime, take a small bowl and mix the corn starch with 1 1/2 tablespoon of water. Add the mixture to the wok and stir constantly until sauce thickens.
  3. Add the diced BBQ pork and stir. Wait for it to cool, then put it in the refrigerator for at least 30 minutes. The refrigeration will cause the mixture to harden and will make it easier to handle later.
  4. Line the fryer basket with grill mat or a lightly greased aluminum foil.
  5. Roll out pie crusts. Use a bowl size of your choice to trace circles onto the pie crust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can.
  6. Lay the circular pieces of pie crust on the counter and put desired amount of BBQ pork filling in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust to seal.
  7. Carefully transfer the pork pastry into the fryer basket. Brush the top surface with egg and air fry at 340F (170C) for about 5-6 minutes. Flip the pastries over and brush the top side with egg. Air fry again at 340F (170C) for another 5-6 minutes until the surface is golden brown.

It is of Cantonese origin where marinated skewers of pork meat or pork. Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine. In a bowl, mix the BBQ pork with the BBQ sauce. Place a tablespoon of filling on each pastry piece, wet the edges with egg yolk and roll up, sealing the ends. See more ideas about Chinese bbq pork, Bbq pork, Hand embroidery.

So that is going to wrap it up for this special food chinese bbq pork pastry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!