Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried rice with peppered goat meat and coleslaw. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried rice with peppered goat meat and coleslaw is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Fried rice with peppered goat meat and coleslaw is something which I have loved my whole life. They’re fine and they look wonderful.
Boil on low heat, the juices in the meat will boil the meat. Add half a cup of water when the juices dry up and steam till meat is cooked. Coconut rice with fried goat meat. kilo of goat meat, bulbs of onions, atarodo, green onions, rice, whole coconuts, vegetable oil, curry powder Mimosasplace.
To begin with this recipe, we must prepare a few components. You can have fried rice with peppered goat meat and coleslaw using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried rice with peppered goat meat and coleslaw:
- Take 2 cups par boiled rice
- Prepare 2 big bell peppers
- Take 1 bunch runner beans
- Take 1 can sweet corn
- Take 5 sticks carrots
- Take 1 spoon Cameroon pepper
- Get 2 spring onions
- Make ready 1 large onion bulb
- Get Low sodium soy sauce
- Make ready Oyster sauce
- Prepare 1/2 kilo of goat meat
- Take 8 pieces atarodo
- Get cubes Stock
- Get 3 spoons curry powder
- Make ready 3 spoons dried thyme
- Get 1 spoon rosemary
- Prepare 2 spoons salt
- Prepare 1 spoon dried ground turmeric
- Get 3 sausages or 1/2 kilo of liver
- Prepare 2 spoons Mimosasplace Garlic-Ginger paste
Once the sauce is ready, add in the goat, onions, mushrooms, carrots, and mushrooms. Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce. For Christmas and Easter and special occasions we enjoy freshly baked homemade bread with a nice coating of butter.
Instructions to make Fried rice with peppered goat meat and coleslaw:
- Par boil the rice, preferably the previous day and store in the refrigerator.
- Chop the veggies and season with 1 stock cube and a pinch of salt. Keep in the refrigerator
- Wash and season the goat meat with 2 stock cubes,onions, a spoon of curry powder, a spoon of Mimosasplace Garlic-Ginger paste, thyme and a pinch of salt. Do not add water. Boil on low heat, the juices in the meat will boil the meat. Add half a cup of water when the juices dry up and steam till meat is cooked.
- Prepare coleslaw by grating cabbage, carrots, cucumbers and green bell peppper together. Mix with dressing of choice and keep in refrigerator.
- Put a clean pan on medium heat and pour in 4 spoons of vegetable oil. Allow to heat up then add onions, chopped sausages or chopped liver (cooked) and a spoon of Mimosasplace Garlic-Ginger paste. Stir till onions become transparent then add the chopped veggies and sweet corn. Add the Cameroon pepper, curry powder, turmeric, thyme and rosemary.
- Stir to combine then add the parboiled rice, soy sauce, oyster sauce and a spoon of meat stock. Stir properly, increase the heat to fry the rice. Taste for seasoning, adjust if necessary and set aside.
- For the peppered goat meat, blend the atarodo and onions together and set aside. Put a clean pan on medium heat and add some oil, chopped onions and the blended pepper mix. Season with curry and rosemary and allow to fry properly. Once the sauce is dry, add the cooked goatmeat and a spoon of the stock. Stir properly and taste for seasoning. Allow to simmer on low heat for 2 minutes to allow the sauce penetrate the meat properly. Turn off the heat and sprinkle on some chopped spring onions.
- Serve the fried rice with the delicious peppered goat meat and a side of coleslaw.
- Enjoy!
Goat Meat Pepper Soup; Grilled Chicken; Isiewu: Spicy Goat Head; Nkwobi (Spicy Cow Foot) Peppered Chicken; Peppered Gizzards; Peppered Snail; Ugba (Spicy Shredded Oil Bean) Nigerian Rice and Pasta Recipes. Nigerian Rice Accesories; Banga Rice; Beef Mince Jollof Rice; Boiled White Coconut Rice; Cabbage Fried Rice (Cabbage Rice) Coconut Spaghetti. I made fried rice with goat meat in the video at the end of this howto; it is easier to follow the video if you are not on a mobile device (although most mobile devices can now play. Heat a medium skillet over medium-high heat. Add the pork and sprinkle generously with salt and pepper.
So that’s going to wrap this up for this special food fried rice with peppered goat meat and coleslaw recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
